小亭子素食 My Home cooked Vegetarian Food and Bakery
♡素食环保,增长慈悲, 爱生命,爱地球, 从你我开始♡
Sunday, 16 April 2017
炸苦瓜和杏包菇
材料: 杏包菇切条,苦瓜切圈
面糊: 面粉和厨师炸粉一比一,一点沾米粉,盐, 胡椒粉,麻油,水,姜花切碎,西洋元荽 切碎。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
益母草姜碎煎菇
炒豆签(冬炎味/原味)
TERUNG ASAM 酸辣拉子茄
树仔菜长寿面
No comments:
Post a Comment